Japanese

Japanese cooking envelops the territorial and conventional food sources of Japan, which have created through hundreds of years of political, financial, and social changes.

The conventional cooking of Japan (Japanese: washoku) depends on rice with miso soup and different dishes; there is an accentuation on occasional fixings. Side dishes frequently comprise of fish, cured vegetables, and vegetables cooked in stock. Fish is normal, frequently barbecued, yet additionally served crude as sashimi or in sushi. Fish and vegetables are additionally pan fried in a light hitter, as tempura. Aside from rice, a staple incorporates noodles, for example, soba and udon.

Here are the best Japanese food in Kolkata you ought to know about near you in Kolkata and book through this site

Japanese Menu

Tempura

Yakitori

Sashimi

Ramen

Kare raisu – Curry Rice

Okonomiyaki

Miso Soup

Onigiri

Udon

Soba

Gyudon

Omurice

Katsudon

Yuba

Dumplings – Gyoza

Tonkatsu

Oden

Nikujaga

Yakisoba

Kamameshi

Sweet Potatoes

Donburi

Natto

Japanese Cheesecake

Dango

Champon

Somen

Ikayaki

Agedashi

Senbei

Many More…………………………

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